Granhota exists since 2013 to bring glory to French vinegar, a traditional condiment in gastronomy. With selected wines from the Languedoc - thanks to its aromatic and organoleptic structure almost ideal for vinegar - Laurent Faure has produced true to the traditional recipe from Modena balsamic vinegar and also with fruit or spices flavored wine vinegar, without dye, preservatives or sulfites.
The vinegar master works his wine vinegar according to a traditional product and nature-friendly procedure that should never have been abandoned.
Discover Granhota's craftsmanship in making traditional wine and balsamic vinegars.
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Spoken languages : English, Spanish
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payment methods : Credit card, Payment cards, Cheques and postal orders (F), Cash, Eurocard - Mastercard, Money transfers, Visa
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pets allowed
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groups accepted
You will love
la dégustation de vinaigres originaux tels que le vinaigre au miel de Narbonne ou au citron de Menton.
Vignobles et Découvertes
Facilities & services
- Tours Guided tours on request for individuals, Guided tours on request for groups
- Max. number of people / group 25
Tarifs
- Bottle 4,50€ to 13€
Timetable
- Monday : from 09h00 to 12h00
from 14h00 to 18h00 - Tuesday : from 09h00 to 12h00
from 14h00 to 18h00 - Wednesday : from 09h00 to 12h00
from 14h00 to 18h00 - Thursday : from 09h00 to 12h00
from 14h00 to 18h00 - Friday : from 09h00 to 12h00
from 14h00 to 18h00 - Saturday : from 09h00 to 12h00
from 14h00 to 18h00 - Sunday : closed
Contact
16 rue Béranger
11110 COURSAN
