Like the head of a family protecting his children, a head chef protects his customers. At the Gaïa restaurant, we propose a limited menu of responsible cuisine and dishes of the day that change with the seasons and the harvest. With this evolving menu, we look after the health of our gourmets and keep your senses tuned by serving fresh ingredients. We serve responsibly-produced food, taking the big picture into consideration when it comes to health and the environment. Together, restaurateurs and customers can limit the impact of our food intake in terms of nutrition, public health, biodiversity and the climate, without sacrificing flavour, naturally. Don’t hesitate to approach us to know more about the sources of our products. We will be happy to share some of our producers’ anecdotes with you.
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Spoken languages : German, English, Spanish, Italian
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payment methods : Credit card, Cheques and postal orders (F), Holiday vouchers (F), Cash, Eurocard - Mastercard, Restaurant vouchers (F)
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pets allowed
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groups accepted
You will love
profiter de la terrasse extérieure pour profiter de votre déjeuner ou dîner dans un cadre apaisant.
Maître Restaurateur, Qualité Tourisme, Qualité Sud de France
Facilities & services
- Kitchen type Traditional cuisine, Vegetarian cuisine
- Ranking guide(s) Michelin
- Equipment Bar, Air conditioning, Discotheque, Garden, Terrace
- Services Wifi Internet access, Seminar
- Meeting room(s) 3
Tarifs
- Adult menu 30€ to 35€
- A la carte 11€ to 24€
- Child menu 13€
- Set menu 23€ to 26€
Timetable
- Monday : closed
- Tuesday : from 12h00 to 13h30
from 19h30 to 21h30 - Wednesday : from 12h00 to 13h30
from 19h30 to 21h30 - Thursday : from 12h00 to 13h30
from 19h30 to 21h30 - Friday : from 12h00 to 13h30
from 19h30 to 22h00 - Saturday : from 19h00 to 22h00
- Sunday : closed
Contact
8 avenue des Pyrénées
11100 NARBONNE