L’Escale attracts freshwater sailors cruising the Canal du Midi...but not only. Succumb to the beautiful terrace with soft evening light and the dining room with contemporary decoration. But the best surprise is on your plate! Chef Geoffroy serves seasonal cuisine where local produce shares the limelight with produce from further afar. In summer, enthusiasts enjoy king crab and brown crab, spicy avocado and lemon-flavoured olives, tuna tataki with three sesames, marinated bull stew or lamb shank. Dishes are served with seasonal vegetables or homemade French fries. The desserts deserve a special mention. Whatever you do, don’t leave without tasting the chocolate pyramid with toblerone foam and chantilly cream.
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Spoken languages : English, Spanish
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payment methods : American Express, Credit card, Lunch voucher (F), Cheques and postal orders (F), Holiday vouchers (F), Cash, Eurocard - Mastercard, Restaurant vouchers (F), Money transfers, Visa
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pets allowed
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groups accepted
Accueil Vélo
Facilities & services
- Kitchen type Mediterranean cuisine, Traditional cuisine, Vegetarian cuisine, New French cuisine
- Equipment Bar, High chair/booster seat, Air conditioning, Lounge, Terrace
- Services Wifi Internet access, Baggage deposit, Electric charging point
- Max. number of people / group 120
Timetable
- Monday : closed
- Tuesday : closed
- Wednesday : from 12h00 to 14h00
from 19h00 to 21h00 - Thursday : from 12h00 to 14h00
from 19h00 to 21h00 - Friday : from 12h00 to 14h00
from 19h00 to 21h00 - Saturday : from 12h00 to 14h00
from 19h00 to 21h00 - Sunday : from 12h00 to 14h00
Contact
65 allée de la glacière
11120 LE SOMAIL
